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Presented in conjunction with the Culinary Historians of Ontario, this event marspeaker. Also a features marmalade workshops, lunch and a guest malade marketplace and tours of the Fort.
DATE:Saturday, February 21, 10:00 am to 3:00 pm COST:Pre-registration required (416-392-6907 ext. 221). $25 in addition to regular admission for CHO members and Volunteer Cooks; $27 plus regular CHO. admission for non-members of
WINTER 2009 VOL. 1, NO. 5 Drumroll
Original printed pages
