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Gingerbread Make & Bake December 27 to 31, 11 am and 2 pm In this hands-on workshop, kids (aged 4 and up) will use period cooking utensils and tools to sift flour, crush cinnamon, cloves or allspice, pound sugar, and grate nutmeg and ginger as they prepare an 1800s gingerbread recipe. Samples can be taken home – if they last that long! Each workshop is limited to 15 children. Sign up in the Museum Store when you arrive. The only cost is regular admission to Fort York.
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