Ice cream added to the Canteen’s delights

Already a reliable source of Toronto’s finest historical baking – we mean those fresh and authentic butter tarts, brownies and fine cakes – Fort York’s modest Canteen has just added a further delight: Frederick Nutt’s original ice cream. Prepared from the genuine 1789 recipe, perfected through trials by the culinary historians of the fort’s own kitchen, it is available (most days) in six very Georgian flavours: Lemon, Fresh Strawberry, Ginger, China Orange, Red Currant, and Burnt Cream. Frederick Nutt’s original ice cream is only here for the summer, so bring your favourite parasol and indulge!