Recipe for a ‘Crustade’ by Bridget Wranich This historical recipe for small sweet pies was chosen by Volunteer collection
Section: Recipe.
22 articles tagged Recipe.
May 12, 2026
by
Friends of Fort York
Among the old-fashioned settlers, the pumpkin is much esteemed for pies, and a sort of molasses, which they prepare
May 12, 2026
by
Friends of Fort York
Ginger snaps! One pound of butter, one of sugar, one pint of molasses, one teacup of ginger, three teaspoons
May 11, 2026
by
Bridget Wranich
by Bridget Wranich Like the Fish Pie recipe that appeared in The Fife and Drum, v.8, No. 3 (January
May 11, 2026
by
Friends of Fort York
Pears Portuguese Fashion, with Currants This recipe from the kitchens at Fort York originated with William Verrall, master of
May 11, 2026
by
Bridget Wranich
Orange-flower water is made by steeping orange blossoms in either brandy or distilled water. The delicate perfume of both
May 11, 2026
by
Friends of Fort York
This useful fruit may be dried whole, or boiled down and spread on tin plates and dried, with or
May 11, 2026
by
Bridget, Melissa Benyon, Wranich
Every spring, rhubarb and sorrel (close relatives, botanically speaking) are the first treasures harvested from our heritage kitchen garden.
May 11, 2026
by
Friends of Fort York
Mrs. Traill’s Advice BREAD Wash and pare half a pail of potatoes, taking care to remove all dark specks;
May 11, 2026
by
Friends of Fort York
The kitchens at Fort York have long been known for developing recipes (or receipts as they used to be
May 11, 2026
by
Friends of Fort York
This recipe was served at Fort York’s Queen Charlotte’s Birthday Ball in January. It comes from a fascimile of
May 11, 2026
by
Friends of Fort York
The nice dishes that can be made with apples would fill in description a small volume; such as &c.,
May 11, 2026
by
Friends of Fort York
Macaroni and cheese have been around together for a long time. One of the first recipes to be printed
May 11, 2026
by
Friends of Fort York
Deviled Eggs Deviled Eggs for the most fashionable parties of 1915 ike many early Canadian companies in the food
May 11, 2026
by
Bridget, Wranich
Today, bread and butter pudding have once again become popular because of their inexpensive ingredients and comforting flavour and
May 11, 2026
by
Bridget, Wranich
Historic Background A Charlotte is a lined, moulded pudding which in this case happens to be baked. Some are
May 11, 2026
by
Bridget, Wranich
The origin of the word syllabub is obscure, according to the OED. Its earliest citation, from 1537, is a
May 11, 2026
by
Friends of Fort York
Mrs. Traill’s Advice BOILED CORN TThis is a favourite dish in Canada and the States. When the grains are
May 11, 2026
by
Bridget Wranich
Here from the kitchens at Fort York is a perfect ice treat for the hot weather. It comes originally
May 11, 2026
by
Friends of Fort York
Dr. Harrison, of Edinburgh, recommended the use of this root, many years ago. It possesses, he says, all the
May 11, 2026
by
Friends of Fort York
To make Raspberry Cream. Take a quart of thick Cream, and add as much Raspberry Jam as (when mixed)
May 11, 2026
by
Friends of Fort York
This is one of our favourite summertime recipes. The hardest part of making this recipe is stirring – and
